Peter Chang, a highly awarded and world class chef, is considered by many to be the greatest Chinese chef cooking in America today. Chang has brought authentic Szechuan cooking to another level, in a class of his own. And the proof is in his devoted legion of followers, whom is growing exponentially.
Now you will find Chang serving up some of the most delectable dishes around. You’ll find him in the kitchen, behind the scenes; his “wok-hands” calloused and burnt from years of gripping hot handles. Chang’s passion in mastering his craft is growing into an empire. His use of peppers and spices in his cooking has become an addiction for many.
So where’s Peter? Or should I say, where will he be next?
The 2018 ELBY AWARDS
Peter Chang: Global-dining Experience
Created by Richmond Magazine in 2012, the Richmond region’s dining awards were named for master chef Paul Elbling, the chef and owner of the long-closed La Petite France restaurant.
Sixteen judges from outside Richmond visited the nominated restaurants in January and February. The lead judges who helped decide the winners included Philadelphia Inquirer food and beverage critic Craig LaBan; Hanna Raskin, food and beverage critic for The Post and Courier in Charleston, S.C.; and chef and restaurateurs Scott Drewno, Josh Perkins and Ferhat Yalcin.
· 2816 W. BROAD ST
· RICHMOND, VA 23230
· TEL: (804) 728-1820
Mon - Thu:
11 am - 2:30 pm
| 5 pm - 9 pm
Fri: 11 am - 2:30 pm | 5 pm - 9:30 pm
Sat: 12 pm -9:30 pm
| Sun:
12 pm - 9 pm
NEWS
The Covid-19 has affected everyone's life and has had a particularly big impact on restaurants. What are local Chinese restaurants going through?
Apr 29,2020
The motivation behind chef Peter Chang’s newest restaurant is pretty simple......
March 28, 2019
